Skip to content Skip to sidebar Skip to footer
Home / Banana

Chocolate Peanut Butter Baked Oats No Banana

Are you a fan of peanut butter and chocolate? Do you want to have a delicious and healthy breakfast that's easy to make? If so, chocolate peanut butter baked oats no banana might just be what you're looking for! This recipe combines the rich flavors of chocolate and peanut butter with the heartiness of oats, resulting in a breakfast that's both satisfying and nutritious.

What You'll Need

Rolled Oats

To make chocolate peanut butter baked oats no banana, you'll need:

  • 1 cup rolled oats
  • 1/4 cup cocoa powder
  • 1/4 cup peanut butter
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/4 cups milk
  • 1/4 cup chocolate chips (optional)

How to Make It

Peanut Butter And Chocolate

Here are the steps to follow:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the oats, cocoa powder, baking powder, and salt.
  3. In another bowl, whisk together the peanut butter, honey, vanilla extract, and milk until well-combined.
  4. Pour the wet ingredients into the bowl with the dry ingredients and mix until everything is well-incorporated.
  5. If desired, add in some chocolate chips for an extra bit of indulgence.
  6. Grease a baking dish with some cooking spray or butter.
  7. Pour the oat mixture into the baking dish and smooth it out with a spatula.
  8. Bake the oats for 25-30 minutes, or until firm and set.
  9. Let the oats cool for a few minutes before serving.

That's it! This recipe is simple, delicious, and perfect for busy mornings when you don't have the time to make a complicated breakfast. It's also highly customizable – you can add in different types of nuts, seeds, or fruits to suit your taste preferences.

Why You'll Love It

Healthy Breakfast

There are many reasons why you'll love chocolate peanut butter baked oats no banana:

  • It's healthy: This recipe is high in fiber, protein, and healthy fats, all of which are important for a nourishing breakfast that will keep you feeling full and energized.
  • It's easy to make: All you need is a few basic ingredients and an oven – no fancy kitchen equipment required!
  • It's versatile: As mentioned earlier, you can customize this recipe in countless ways to suit your preferences.
  • It's delicious: Who doesn't love the combination of chocolate and peanut butter? This breakfast is like having dessert for breakfast, but without the guilt.

Variations and Substitutions

Chocolate Peanut Butter

If you want to switch things up with this recipe, here are some variations and substitutions to try:

  • Use almond or cashew butter instead of peanut butter.
  • Use maple syrup or agave nectar instead of honey.
  • Add in some chopped nuts or seeds for extra crunch.
  • Top the oats with some fresh fruit, such as sliced bananas or berries.
  • Use coconut milk or almond milk instead of regular milk.
  • Swap out the cocoa powder for some vanilla protein powder for an extra boost of protein.

These are just a few ideas – feel free to experiment and find the variations that you like best!

Conclusion

Chocolate peanut butter baked oats no banana is a delicious and healthy breakfast that's perfect for busy weekdays or lazy weekends. It's easy to make, highly customizable, and packed with nutrients that will keep you feeling full and satisfied until lunchtime. Give this recipe a try and see for yourself why it's becoming a breakfast favorite for many people!

Related video of Chocolate Peanut Butter Baked Oats No Banana: A Perfect Way to Start Your Day

You may like these posts :