Classic Banana Bread Recipe With Sour Cream
Banana bread is a classic comfort food that many people love. It's easy to make, has a delicious aroma, and tastes amazing. This recipe for classic banana bread with sour cream is perfect for those who want to try something new with their regular banana bread recipe. The addition of sour cream makes this bread moist and soft, with a slightly tangy taste that complements the sweetness of ripe bananas. Here's how to make it:
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 2 large eggs
- 1 1/2 cups mashed ripe bananas (about 3-4 medium bananas)
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9x5 inch loaf pan with non-stick cooking spray or butter.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy using an electric hand mixer or stand mixer with a paddle attachment. Beat in the eggs one at a time, making sure each one is fully incorporated before adding the next.
4. Add the mashed bananas, sour cream, and vanilla extract to the wet mixture and stir until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix the batter.
6. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
7. Bake the banana bread for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Allow the banana bread to cool in the pan for 10 minutes before removing it and transferring it to a wire rack to cool completely.
Your classic banana bread with sour cream is now ready to enjoy. Serve it warm with a scoop of vanilla ice cream or enjoy it as a breakfast treat with a cup of coffee or tea.
Tips:
- For a healthier version of this recipe, substitute all-purpose flour with whole wheat flour and use coconut sugar or honey instead of granulated sugar.
- To make your banana bread extra special, add chopped nuts or chocolate chips to the batter.
- Make sure your bananas are ripe before mashing them as they will be sweeter and more flavorful.
- Don't overmix the batter as it can result in tough and dense bread.
- Store your banana bread in an airtight container at room temperature for up to 3 days or freeze it for up to 3 months.
Conclusion:
In conclusion, this recipe for classic banana bread with sour cream is easy to follow and results in a delicious and moist bread that everyone will love. It's perfect for breakfast, snack, or even dessert. By adding sour cream to the recipe, you get a slightly tangy taste that complements the sweetness of ripe bananas. So, the next time you have some overripe bananas lying around, give this recipe a try and enjoy the deliciousness!