Classic Banana Bread Recipe With Chocolate Chips
If you're in search of the perfect banana bread recipe with chocolate chips, then look no further! This classic recipe is easy to follow and produces a delicious and moist banana bread that is perfect for breakfast, dessert, or a snack anytime of the day.
Ingredients:
- 2-3 overripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
Preheat your oven to 350°F and grease a loaf pan (9×5-inch) with butter or baking spray.
Instructions:
- Mash the bananas in a mixing bowl with a fork until smooth.
- Add the melted butter and stir to combine.
- Add the baking soda and salt, and mix well.
- Stir in the sugar, beaten egg, and vanilla extract.
- Stir in the flour until just combined.
- Fold in the chocolate chips.
- Pour the batter into your greased loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool for 10 minutes in the pan before removing and slicing into pieces.
Enjoy your delicious and moist banana bread with chocolate chips with a cup of coffee or tea. This recipe is sure to become a family-favorite!
Tips and Variations:
For even more deliciousness, try some of these tips and variations:
- Add chopped nuts, such as walnuts or pecans, for added texture and crunch.
- Substitute the chocolate chips with your favorite mix-ins, such as raisins or shredded coconut.
- Use whole wheat flour instead of all-purpose flour for a healthier option.
- Make mini banana bread muffins instead of a loaf by dividing the batter into a muffin tin and baking for approximately 20-25 minutes.
So, what are you waiting for? Head to your kitchen now and whip up this delicious and easy classic banana bread recipe with chocolate chips!