Cold Banana Pudding Recipe With Cream Cheese
Introduction
During summer, nothing beats a delicious cold dessert that helps beat the heat. A classic banana pudding recipe with cream cheese is perfect for a refreshing and tasty treat. However, many people think banana pudding is difficult to make, but with the right ingredients and instructions, it's a breeze. In this article, we will guide you through an easy peasy cold banana pudding recipe with cream cheese to make it amazing every time.
Ingredients
The first step of any recipe is to gather all the necessary ingredients. For this cold banana pudding recipe with cream cheese, you will need:
- 1 box of vanilla wafers
- 1/2 cup of sugar
- 1/3 cup of all-purpose flour
- 1/4 tsp of salt
- 3 cups of milk
- 3 large eggs
- 2 ripe bananas
- 1 tsp of vanilla extract
- 8oz of cream cheese, softened
- 1 cup of whipped cream
Assemble all the ingredients before you start to make the recipe.
Instructions
Once you have all your ingredients prepared, it's time to move on to the instructions for making the perfect cold banana pudding recipe with cream cheese. Follow these steps:
Step 1: Prepare the Vanilla Pudding
In a large saucepan, whisk together sugar, flour, and salt. Then, mix in milk and eggs and cook over medium heat, whisking continuously until the mixture thickens (about 10 minutes). Stir in the vanilla extract and let the mixture cool to room temperature. Once cooled down, cover the surface of the pudding with plastic wrap to prevent a skin from forming, and chill in the refrigerator for at least an hour.
Step 2: Prepare the Cream Cheese Mixture
In a large bowl, beat the softened cream cheese using an electric mixer until it is light and creamy. Then, fold in whipped cream and beat at low speed for about 1 minute.
Step 3: Assemble the Cold Banana Pudding
After the pudding and cream cheese mixtures have cooled down, it's time to assemble the cold banana pudding.
- Begin by placing a layer of vanilla wafers at the bottom of the dish.
- Slice the bananas, and place them on top of the vanilla wafers.
- Add a layer of the vanilla pudding mixture on top of the bananas.
- Add a layer of the cream cheese mixture on top of the pudding.
- Repeat the layering process until you reach the top of the dish.
- Finally, crumble vanilla wafers on top of the dish as a garnish.
- Chill the dish in the refrigerator for about 2-3 hours, or until it is properly set.
Helpful Tips
If you want to create the perfect cold banana pudding recipe with cream cheese, try out these helpful tips:
- The vanilla pudding should be chilled overnight to achieve the best results.
- Opt for ripe bananas that are soft but not too mushy so that they hold their shape well.
- Tightly cover the pudding in cling wrap to prevent the top from developing a leathery texture.
Conclusion
If you have been looking for an easy and delicious summer dessert, then look no further than cold banana pudding with cream cheese. This delicious dessert is easy to make, and it's the perfect way to beat the summer heat. Make sure you follow our step-by-step guide to make the most delicious cold banana pudding recipe with cream cheese, and don't forget to try out our helpful tips to make the perfect dessert every time.