Como Fazer Bolo De Aveia Com Banana
Are you looking for a healthy and delicious cake recipe that is also gluten-free and dairy-free? Look no further than this oatmeal and banana cake recipe. Made with wholesome ingredients, this cake is perfect for breakfast, snack, or dessert. Follow these easy steps to make your own oatmeal and banana cake.
Ingredients
- 2 ripe bananas
- 2 eggs
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 2 cups rolled oats
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- A pinch of salt
Instructions
- Preheat your oven to 350°F.
- Mash the bananas in a large mixing bowl. Add the eggs, maple syrup, coconut oil, and vanilla extract, and mix well.
- In another bowl, mix the oats, baking powder, baking soda, cinnamon, and salt.
- Add the dry ingredients to the wet ingredients and mix until well combined.
- Pour the batter into a greased 8-inch square baking dish.
- Bake for 25-30 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
- Let the cake cool down before slicing and serving.
Variations
There are many ways to customize this oatmeal and banana cake recipe to suit your taste preferences. Here are some ideas:
- Replace the maple syrup with honey or agave nectar.
- Add chopped nuts or dried fruits to the batter.
- Serve the cake with a dollop of yogurt or whipped cream.
- Sprinkle some chocolate chips on top of the cake before baking.
Conclusion
This oatmeal and banana cake recipe is easy to make and offers a healthier alternative to traditional cakes. It's perfect for those who are gluten intolerant or lactose intolerant, or for those who just want a guilt-free dessert option. Try this recipe for breakfast, snack, or dessert, and enjoy a delicious and nutritious treat!
