Como Hacer Para Que La Banana No Se Ponga Negra
Bananas are one of the most popular fruits around the world. They are not only delicious, but also a great source of nutrients, including potassium, vitamin C, and vitamin B6. However, if you don't eat them quickly enough, they can quickly turn black and become unappetizing. In this article, we'll give you some tips on how to keep your bananas from turning black so you can enjoy them for longer.
Buy Fresh Bananas
The first step in keeping your bananas from turning black is to buy fresh ones. When you're at the grocery store, make sure to choose bananas that are firm, yellow, and free of bruises or cuts. If you buy bananas that are already starting to turn brown, they will ripen much faster and turn black even quicker.
Separate Bananas From Each Other
One of the reasons bananas turn black so quickly is because they release a gas called ethylene, which speeds up the ripening process. To slow this down, it's best to separate bananas from each other. You can do this by breaking off each banana from the bunch, or by storing them in a special banana hanger that keeps them apart.
Wrap Banana Stems with Plastic Wrap
Another way to prevent bananas from turning black is to wrap their stems with plastic wrap. The stems are the parts of the bananas that release the most ethylene gas, so covering them with plastic wrap can slow down the ripening process. Make sure to wrap them tightly so that no air can get in.
Store Bananas in a Cool Place
High temperatures can speed up the ripening process of bananas, so it's best to store them in a cool place. Ideally, the temperature should be around 60 to 65 degrees Fahrenheit. You can store them in a pantry, a cool closet, or in the refrigerator. If you store them in the refrigerator, the skin may turn black, but the fruit inside will stay fresh for longer.
Peel and Freeze Bananas
If you have bananas that are turning black and you know you won't be able to eat them before they spoil, consider peeling them and freezing them. Frozen bananas are great for smoothies, banana bread, and other recipes. Plus, they won't turn black in the freezer!
Conclusion
By following these tips, you can keep your bananas from turning black and enjoy them for longer. Remember to choose fresh bananas, separate them from each other, wrap their stems with plastic wrap, store them in a cool place, or freeze them if needed. With a little care, you can keep your bananas fresh and delicious for days to come!
