Company's Coming Banana Muffins With Sour Cream
Do you have guests coming over and want to impress them with a delicious and easy-to-make treat? Look no further than Company's Coming Banana Muffins with Sour Cream! This recipe is a go-to for many bakers, and for good reason. The combination of ripe bananas and tangy sour cream creates a moist and flavorful muffin that will have your guests begging for seconds.
The Ingredients You Will Need
Before you begin, make sure you have all of the necessary ingredients on hand. You will need:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ripe bananas, mashed
- 3/4 cup white sugar
- 1 egg, beaten
- 1/3 cup unsalted butter, melted
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
Image Source: Google Images
Step-by-Step Instructions
Once you have all of your ingredients, it's time to start baking! Follow these simple steps:
- Preheat your oven to 375 degrees Fahrenheit and line a muffin tin with paper liners.
- In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, mix together the mashed bananas, sugar, egg, melted butter, sour cream, and vanilla extract.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Spoon the batter into the lined muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Image Source: Google Images
How to Serve and Store Your Banana Muffins
Once your Company's Coming Banana Muffins with Sour Cream are baked and cooled, you're ready to serve them up to your guests! These muffins are perfect for breakfast, brunch, or as a sweet snack any time of day. Serve them with a cup of coffee or tea for the ultimate indulgence.
If you have any leftover muffins, store them in an airtight container at room temperature for up to three days. For even longer storage, you can freeze the muffins in a freezer-safe container for up to three months. Simply thaw them at room temperature when you're ready to enjoy.
The Benefits of Sour Cream in Baking
What is it about sour cream that makes these muffins so moist and delicious? Sour cream is a common ingredient in baked goods, and for good reason. Here are a few benefits of using sour cream in your baking:
- Sour cream adds moisture to your baked goods, keeping them moist and tender.
- It adds a tangy flavor that complements sweet ingredients like ripe bananas.
- Sour cream helps activate the baking soda in your recipe, which helps your muffins rise and become fluffy.
Image Source: Google Images
Conclusion
If you're looking for a delicious and easy-to-make treat to impress your guests, Company's Coming Banana Muffins with Sour Cream are the perfect choice. With ripe bananas, tangy sour cream, and a moist and fluffy texture, these muffins are sure to delight everyone who tries them. Plus, using sour cream in your baking has many benefits that will take your muffins to the next level. So what are you waiting for? Get baking!