Cook's Country Banana Nut Bread Recipe
Banana bread is a classic recipe that many people love. It's an easy way to use up overripe bananas and satisfy a sweet craving. Cook's Country has a fantastic banana nut bread recipe that is sure to please even the pickiest eaters. This recipe takes the classic banana bread recipe and elevates it with a few simple tweaks. Here's everything you need to know to make Cook's Country banana nut bread recipe.
Ingredients
Before you start making the banana nut bread, you need to gather all the necessary ingredients. Here's what you'll need:
- 2 cups all-purpose flour
- 3/4 cup sugar
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3 very ripe bananas
- 1/4 cup sour cream
- 2 large eggs
- 6 tablespoons unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
Instructions
Now that you have all the ingredients, it's time to start making the banana nut bread. Here are the step-by-step instructions:
- Preheat your oven to 350°F.
- Grease an 8 1/2 x 4 1/2-inch loaf pan with cooking spray.
- In a large bowl, whisk together the flour, sugar, baking soda, and salt.
- In a separate bowl, mash the bananas with a fork until they're smooth.
- Add the sour cream, eggs, melted butter, and vanilla extract to the bowl with the mashed bananas. Whisk until everything is well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Use a spatula to mix everything together until just combined. Don't overmix!
- Gently fold in the chopped walnuts.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Cool the banana nut bread in the pan for 15 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
Tips for Success
To ensure that your banana nut bread turns out perfectly, follow these tips:
- Use very ripe bananas. The riper the bananas, the sweeter and softer they are, which makes for a moist and flavorful bread.
- Don't overmix the batter. Overmixing can result in a tough and dense bread.
- Let the banana nut bread cool completely before slicing it. This will make it easier to slice and prevent it from falling apart.
Conclusion
Cook's Country banana nut bread is a delicious and easy recipe that anyone can make. With the right ingredients and techniques, you can enjoy a moist and flavorful bread that's perfect for breakfast or as a snack. Give it a try and see why Cook's Country banana nut bread recipe is a fan favorite!