Cooking Light Banana Bread With Lime Glaze
Banana bread is always a popular treat, whether it's for breakfast, a snack, or dessert. However, traditional recipes can be high in sugar and fat, making them not the healthiest option. This Cooking Light banana bread recipe is a healthier alternative that doesn't compromise on taste. Plus, the lime glaze adds a zesty twist that will leave your taste buds singing.
Ingredients
For the banana bread, you will need:
- 2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mashed ripe banana
- 1/2 cup plain low-fat yogurt
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1/3 cup chopped walnuts, toasted
For the lime glaze, you will need:
- 1/2 cup powdered sugar
- 4 teaspoons fresh lime juice
Instructions
1. Preheat the oven to 350°F (175°C). Spray a 9 x 5-inch loaf pan with cooking spray.
2. In a medium bowl, combine the flour, baking soda, and salt.
3. In a large bowl, combine the mashed banana, yogurt, sugar, and butter. Beat with a mixer at medium speed until well blended. Add the eggs, one at a time, beating well after each addition. Add the flour mixture and beat until just blended. Stir in the walnuts.
4. Pour the batter into the prepared loaf pan. Bake for 1 hour or until a wooden pick inserted in the center comes out clean. Cool 10 minutes in the pan on a wire rack, then remove from the pan and cool completely on the wire rack.
5. While the bread cools, make the glaze. In a small bowl, whisk together the powdered sugar and lime juice until smooth.
6. Once the bread is completely cooled, drizzle the glaze over the top. Slice and serve.
Why You'll Love This Recipe
Not only is this banana bread recipe delicious, but it's also healthier than traditional recipes. By using low-fat yogurt instead of sour cream or buttermilk, and less sugar and butter, you can enjoy this treat with less guilt. The addition of chopped walnuts adds a nice crunch and a dose of healthy fats.
The lime glaze takes this banana bread to the next level. The tangy flavor of the lime pairs perfectly with the sweetness of the bread, making it a refreshing and satisfying dessert or snack. Plus, it looks beautiful when drizzled over the top, making it a great option to serve at a brunch or party.
Overall, this Cooking Light banana bread with lime glaze is a recipe worth trying. Whether you're looking for a healthier option or just want to switch up your traditional banana bread recipe, this zesty twist will not disappoint.