Copycat Recipe For Golden Corral Banana Pudding
If you've ever been to Golden Corral, you know how delicious their banana pudding is. But what if we told you that you could make it at home? That's right! We've got the perfect copycat recipe for Golden Corral's banana pudding that will leave your taste buds satisfied.
Ingredients
- 1 (14 oz.) can sweetened condensed milk
- 1 1/2 cups ice cold water
- 1 (3.4 oz.) package instant vanilla pudding mix
- 3 cups heavy whipping cream
- 1 (11 oz.) box vanilla wafers
- 4 medium ripe bananas, sliced
Assemble your ingredients and prepare to make the best banana pudding you've ever tasted!
Instructions
- In a large mixing bowl, whisk together the sweetened condensed milk and water until well combined.
- Add in the instant vanilla pudding mix and whisk until smooth.
- Using a stand or hand mixer, beat the heavy whipping cream on high until stiff peaks form (about 2-3 minutes).
- Gradually fold the pudding mixture into the whipped cream until well combined.
- In a large serving bowl, layer vanilla wafers, sliced bananas, and pudding mixture. Repeat the layering until all ingredients are used, ending with a layer of pudding mixture on top.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours (or overnight) before serving.
And there you have it! Your very own homemade Golden Corral banana pudding.
Tips
- Make sure your heavy whipping cream is chilled before whipping it.
- Don't overmix the pudding mixture with the whipped cream. You want to fold it in gently to keep the pudding light and fluffy.
- For an extra crunch, try using crushed vanilla wafers as a topping.
Final Thoughts
Now that you have the recipe for Golden Corral's famous banana pudding, you can impress your family and friends with your culinary skills. This recipe is easy to make and always a crowd-pleaser. Give it a try and let us know how it turns out!
