Dairy Free And Gluten Free Banana Bread
Banana bread is a classic comfort food for many people. But for those who are intolerant to gluten and dairy, enjoying this treat might seem impossible. Don't worry, though - you can still indulge in this delicious bread without sacrificing your health. Here is a recipe for dairy-free and gluten-free banana bread that you can make at home.
Ingredients:
To make this banana bread, you will need the following ingredients:
- 3 ripe bananas, mashed
- 2 cups gluten-free flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup coconut oil, melted
- 1/2 cup coconut sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened almond milk
Instructions:
Here are the instructions on how to make this banana bread:
- Preheat your oven to 350 degrees Fahrenheit.
- In a large mixing bowl, combine the mashed bananas, melted coconut oil, and coconut sugar. Mix well.
- Add in the eggs and vanilla extract. Mix until well combined.
- In a separate bowl, sift together the gluten-free flour, baking soda, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Pour in the almond milk and mix until well combined.
- Pour the batter into a greased 9-inch loaf pan.
- Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Variations:
If you want to add some variety to this banana bread recipe, here are a few ideas:
- Add 1/2 cup of chopped nuts such as almonds, walnuts, or pecans to the batter.
- Add 1/2 cup of dairy-free chocolate chips to the batter for a chocolatey twist.
- Add 1/2 cup of shredded coconut to the batter for a tropical flair.
Conclusion:
This dairy-free and gluten-free banana bread recipe is not only delicious but also healthy. You don't have to give up your favorite treats just because you have dietary restrictions. With this recipe, you can enjoy a slice of banana bread without worrying about gluten or dairy. Try it out and see how easy it is to make a healthier version of this classic comfort food!