Homemade Banana Ice Cream With Sweetened Condensed Milk
Nothing says summer like a scoop of ice cream. And when it comes to homemade ice cream, nothing is more delicious and satisfying than banana ice cream. Banana ice cream is easy to make at home, and you don’t even need an ice cream maker. All you need is some ripe bananas and sweetened condensed milk.
Ingredients:
- 4 ripe bananas
- 14 oz. sweetened condensed milk
- 2 cups heavy cream
- 1 tsp. vanilla extract
Before starting, it’s important to freeze your heavy cream. Place your heavy cream in the freezer for at least an hour before starting.
Instructions:
Step 1: Peel and Slice Bananas
Peel the bananas and slice them into small pieces. Place the banana pieces into a food processor or blender and blend them until they are smooth.
Step 2: Add Condensed Milk and Freeze
Add the sweetened condensed milk to the blender and blend it with the banana mixture until it’s smooth. Pour the mixture into a large mixing bowl.
Now, take out your frozen heavy cream from the freezer and add it to the mixing bowl. Whip the mixture with an electric mixer until it’s light and fluffy.
Step 3: Add Vanilla
Add 1 tsp. of vanilla extract to the mixing bowl and mix it well.
Step 4: Freeze and Serve
Pour the ice cream mixture into a freezer-safe container and freeze for at least 6 hours or overnight. Once frozen, scoop the ice cream into bowls and enjoy!
Tips:
- If you prefer a chunkier texture, add some chopped nuts or chocolate chips into the mixture before freezing.
- If you don’t have an electric mixer, you can use a whisk to whip the heavy cream.
- If you want a softer ice cream texture, let the ice cream sit at room temperature for 5-10 minutes before serving.
Conclusion:
Homemade banana ice cream with sweetened condensed milk is the perfect summer treat. It’s easy to make, requires only a few ingredients, and is sure to satisfy your sweet tooth. Whether you’re enjoying it by the pool or at a backyard barbecue, this ice cream is sure to become a favorite with your family and friends.