Homemade Banana Pudding Recipe From Scratch With Evaporated Milk
Banana pudding is a classic dessert that has been enjoyed by people of all ages for generations. It is a sweet and creamy dessert that is perfect for any occasion. Whether it's a family gathering or a potluck, banana pudding is sure to be a hit. Making banana pudding from scratch is not difficult, and with this recipe, you can make the best homemade banana pudding using evaporated milk.
Ingredients
For this recipe, you will need the following ingredients:
- 3/4 cup of sugar
- 1/3 cup of all-purpose flour
- 1/4 teaspoon of salt
- 3 cups of whole milk
- 3 eggs, separated
- 1 teaspoon of vanilla extract
- 1 can of evaporated milk
- 1 box of vanilla wafers
- 4 ripe bananas
- Whipped cream for topping (optional)
Directions
To make the pudding, follow these steps:
- In a medium-sized saucepan, mix together the sugar, flour, and salt.
- In a separate bowl, whisk together the milk, egg yolks, and vanilla extract.
- Add the milk mixture to the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
- Remove from heat and stir in the can of evaporated milk. Set aside to cool.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Once the pudding has cooled, fold in the egg whites.
- In a 9x13 inch baking dish, put a layer of vanilla wafers on the bottom, followed by a layer of sliced bananas.
- Pour half of the pudding mixture on top of the bananas and wafers.
- Add another layer of vanilla wafers and sliced bananas on top of the pudding mixture.
- Pour the remaining pudding mixture on top of the bananas and wafers.
- Refrigerate the banana pudding for at least 4 hours, or overnight.
- Before serving, top with whipped cream (optional).
Tips
Here are some tips to help you make the perfect banana pudding:
- Make sure to use ripe bananas for the best flavor.
- Don't skip the step of beating the egg whites. This makes the pudding light and fluffy.
- For a shortcut, you can use instant pudding mix instead of making the pudding from scratch.
- For extra flavor, you can add a splash of rum or bourbon to the pudding mixture.
- If you don't have whole milk, you can use 2% or skim milk instead.
Conclusion
Homemade banana pudding with evaporated milk is a classic dessert that is perfect for any occasion. It is easy to make and requires only a few simple ingredients. With this recipe, you can make the best banana pudding from scratch that will impress your family and friends. Give it a try today and enjoy the sweet and creamy goodness of homemade banana pudding.