House Of Pies Banana Cream Pie Recipe
If you are a pie lover, you must have tried different types of pies. But, have you ever tried the House of Pies Banana Cream Pie? If not, you are missing out on a delicious treat that blends perfectly ripe bananas and creamy vanilla pudding in a flaky crust. In this article, we will give you an insight into the recipe of the famous House of Pies Banana Cream Pie. So, let's get started!
Ingredients
- 1 pie crust (9 inches)
- ¾ cup sugar
- ¼ cup cornstarch
- ¼ teaspoon salt
- 3 cups milk
- 3 egg yolks, beaten
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 3 ripe bananas, sliced
- Whipped cream (optional)
Instructions
- Step 1: Preheat your oven to 375°F.
- Step 2: Bake the pie crust as per the package instructions and let it cool.
- Step 3: In a saucepan, mix together sugar, cornstarch, and salt. Gradually stir in the milk and egg yolks.
- Step 4: Cook over medium heat, stirring constantly until the mixture thickens and boils. Boil for one minute, then remove from heat.
- Step 5: Stir in the butter and vanilla extract until the butter is melted and completely mixed in.
- Step 6: Add in the sliced bananas and stir gently.
- Step 7: Pour the mixture into the cooled pie crust and smooth it with a spoon.
- Step 8: Place the pie in the refrigerator to chill for at least 2 hours or until set.
- Step 9: Once the pie is set, top it with whipped cream (optional) and serve chilled.
Conclusion
The House of Pies Banana Cream Pie is a delicious treat that you should not miss out on. It is perfect for any occasion and can be enjoyed by people of all ages. The recipe is simple and easy to follow, so you don't have to worry about spending too much time in the kitchen. Try making this yummy pie and enjoy the burst of flavors in your mouth.