Icing For Banana Cake Without Cream Cheese
Banana cake is a favorite among many, and its sweet taste is perfect for any occasion. Whether it's a birthday, graduation or just a simple treat, banana cake is always a crowd-pleaser. However, some people do not like cream cheese icing, which is traditionally used to ice banana cake. But don't worry, as there are several other icing options that are equally delicious and easy to make. In this article, we will discuss some icing ideas for banana cake without cream cheese.
1. Peanut Butter Icing
Peanut butter icing is a great alternative to cream cheese icing, and it's perfect for those who love the taste of peanut butter. To make this icing, you will need butter, smooth peanut butter, milk, vanilla extract and powdered sugar.
Begin by beating the butter and peanut butter together until they are well combined. Then, gradually add in the powdered sugar, along with the vanilla extract and milk. Keep beating until the mixture is smooth and creamy.
Once your banana cake is completely cool, spread the peanut butter icing on top of it. You can also add some chopped peanuts on top for an extra crunch.
2. Chocolate Ganache
Chocolate ganache is a rich and decadent icing that pairs well with banana cake. To make this icing, you will need heavy cream and semisweet or bittersweet chocolate.
Start by heating the heavy cream in a small saucepan over medium heat. Once it begins to simmer, remove it from the heat and add in the chocolate. Whisk until the chocolate is completely melted and the mixture is smooth.
Let the ganache cool slightly before pouring it over the banana cake. You can also add some chocolate shavings on top for an extra touch of elegance.
3. Brown Sugar Frosting
Brown sugar frosting is a unique and flavorful icing that is perfect for banana cake. To make this icing, you will need brown sugar, unsalted butter, milk, vanilla extract and powdered sugar.
Start by melting the butter in a saucepan over medium heat. Add in the brown sugar and milk, and whisk until the mixture comes to a boil. Let it simmer for a few minutes, then remove it from the heat and stir in the vanilla extract.
Gradually add in the powdered sugar, whisking continuously, until the mixture is smooth and creamy. Spread the frosting over the banana cake and enjoy the delicious taste of brown sugar.
4. Caramel Frosting
Caramel frosting is a classic and indulgent icing that pairs perfectly with banana cake. To make this icing, you will need butter, brown sugar, milk, vanilla extract and powdered sugar.
Begin by melting the butter in a saucepan over medium heat. Add in the brown sugar and milk, and stir continuously until it comes to a boil. Let it simmer for a few minutes, then remove it from the heat and stir in the vanilla extract.
Gradually add in the powdered sugar, whisking continuously, until the mixture is smooth and creamy. Spread the caramel frosting over the banana cake and enjoy the rich and delicious taste.
5. Whipped Cream Frosting
If you're looking for a light and fluffy frosting, whipped cream frosting is a great option for banana cake. To make this frosting, you will need heavy cream, powdered sugar and vanilla extract.
Begin by chilling your mixing bowl and whisk attachment in the fridge for at least 15 minutes. Then, pour the heavy cream into the bowl and whip on high speed until it starts to thicken. Add in the powdered sugar and vanilla extract, and continue whipping until the mixture holds stiff peaks.
Spread the whipped cream frosting over the banana cake and decorate with some fresh fruit for a beautiful presentation.
Conclusion
Banana cake is a versatile and delicious dessert that can be enjoyed with a variety of icing options. Whether it's peanut butter icing or chocolate ganache, there are many alternatives to cream cheese icing that can be used to create a unique and flavorful dessert. Give these icing ideas a try and enjoy the taste of banana cake with your favorite icing.
