Icing On The Cake Banana Cake Recipe
Banana cakes are a classic dessert that's always a crowd-pleaser. This Icing on The Cake Banana Cake Recipe is a moist, flavorful cake that's perfect for any occasion. The recipe is easy to follow and doesn't require many ingredients, making it an excellent dessert option when you're craving something sweet but don't want to spend hours in the kitchen.
Ingredients
For the cake, you'll need:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 6 ripe bananas, mashed
- 1/2 cup sour cream
For the icing, you'll need:
- 1/2 cup unsalted butter, at room temperature
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 1/4 cup milk
Instructions
To make the cake:
- Preheat your oven to 350°F. Grease and flour a 9x13-inch baking pan.
- In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Add the vanilla extract and mix until fully combined.
- Add the mashed bananas and sour cream. Mix until combined.
- Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix.
- Pour the batter into the prepared baking pan and smooth out the top with a spatula.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before adding the icing.
To make the icing:
- In a large mixing bowl, beat the butter until light and fluffy.
- Add the vanilla extract and mix until fully combined.
- Add the powdered sugar, one cup at a time, mixing well after each addition.
- Add the milk and mix until the icing is smooth and creamy.
- Spread the icing evenly over the cooled cake and serve immediately.
How To Store Banana Cake
This banana cake will keep well in the refrigerator for up to five days. If storing in the refrigerator, cover the cake tightly with plastic wrap or aluminum foil to prevent it from drying out. You can also freeze this cake for up to three months. Wrap it tightly in plastic wrap and then place the wrapped cake in an airtight container before freezing it. Allow the cake to thaw at room temperature before serving.
Conclusion
This Icing on The Cake Banana Cake Recipe is a simple but delicious dessert that's perfect for any occasion. With its moist texture and creamy icing, it's sure to be a crowd-pleaser. Whether you're a beginner baker or an experienced one, this recipe is easy to follow and will produce great results every time. So, next time you're looking for something sweet to bake, give this banana cake recipe a try.