Janet's Banana Bread With Sour Cream
There are few things as comforting as a warm and fresh slice of banana bread. This classic recipe has been passed down from generation to generation and is a favorite in many households. One variation of this beloved recipe is Janet's Banana Bread with Sour Cream. It's a moist and fluffy version that will make your taste buds dance. In this article, we'll take a closer look at this delicious recipe and provide all the details you need to make it yourself.
Ingredients
Before we dive into the recipe, let's take a look at the ingredients you'll need:
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup sour cream
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
These ingredients can be found in most grocery stores and supermarkets. Make sure your bananas are fully ripened and mashed before you start baking.
Instructions
Now, let's move on to the instructions. Follow these steps to make Janet's Banana Bread with Sour Cream:
- Preheat your oven to 350°F (175°C). Grease a 9 x 5 inch loaf pan with cooking spray or butter.
- In a large mixing bowl, combine the mashed bananas, melted butter, and sugar. Mix well.
- Add the eggs, vanilla extract, and sour cream to the mixing bowl. Mix until well combined.
- In a separate mixing bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan.
- Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove the pan from the oven and let it cool for 10 minutes before transferring the bread to a wire rack to cool completely.
That's it! Follow these simple steps, and you'll have a delicious loaf of banana bread in no time.
Variations
If you want to switch things up, here are some variations you can try:
- Add 1/2 cup of chopped nuts, such as walnuts or pecans, for some crunch.
- Add 1/2 cup of chocolate chips for a sweeter option.
- Add 1 tsp of cinnamon for a warm and spicy flavor.
- Add 1/2 cup of shredded coconut for a tropical twist.
Feel free to experiment and find your favorite version of banana bread with sour cream.
Conclusion
Janet's Banana Bread with Sour Cream is a delicious and easy recipe that everyone will love. With just a few simple ingredients, you can whip up a batch of fluffy and moist banana bread that's perfect for breakfast, dessert, or a quick snack. Follow the instructions above, and don't be afraid to try out some variations to make it your own. We hope you enjoy this recipe as much as we do!
