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Jello Cook And Serve Banana Pudding Pie Recipe

Banana Pudding Pie Recipe

Do you want to indulge in a sweet and creamy dessert that's easy to make? Look no further than the Jello Cook And Serve Banana Pudding Pie recipe. This timeless classic is perfect for any occasion, be it a family dinner, a party or a potluck. With just a few ingredients, you can whip up a delicious treat that'll leave everyone wanting more. What's more, this recipe is versatile and can be customized to suit your taste buds. So, what are you waiting for? Let's dive into the Jello Cook And Serve Banana Pudding Pie recipe!

Ingredients:

Jello Cook And Serve Banana Pudding Pie Ingredients

For the crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 6 tablespoons melted unsalted butter

For the filling:

  • 1 (3.9-ounce) box Jello Cook And Serve Vanilla Pudding Mix
  • 1 (3.4-ounce) box Jello Cook And Serve Banana Pudding Mix
  • 4 cups milk
  • 2 bananas, sliced
  • 1 (8-ounce) tub whipped topping, thawed

Instructions:

Jello Cook And Serve Banana Pudding Pie Instructions

For the crust:

  1. Preheat the oven to 375°F.
  2. Mix graham cracker crumbs, sugar, and melted butter in a bowl until well combined.
  3. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
  4. Bake for 7-10 minutes or until the crust is lightly golden.
  5. Let the crust cool completely.

For the filling:

  1. In a medium saucepan, whisk together the Jello Cook And Serve Vanilla Pudding Mix, Jello Cook And Serve Banana Pudding Mix, and milk.
  2. Cook the mixture over medium heat, stirring constantly, until it comes to a full boil.
  3. Reduce heat to low and cook for an additional 2 minutes, stirring constantly.
  4. Remove from heat and let the mixture cool for 5 minutes.
  5. Arrange sliced bananas on the bottom of the cooled crust.
  6. Pour the pudding mixture over the bananas.
  7. Cover with plastic wrap and chill in the refrigerator for at least 2 hours or until set.
  8. Once chilled, spread whipped topping over the pudding mixture.
  9. Refrigerate for an additional 1 hour before serving.
  10. Garnish with additional sliced bananas and graham cracker crumbs, if desired.

Variations:

Jello Cook And Serve Banana Pudding Pie Variations

The Jello Cook And Serve Banana Pudding Pie recipe is a classic, but that doesn't mean you can't put your own spin on it. Here are a few variations to try:

  • Use different types of pudding mix, such as chocolate or butterscotch, to create a unique flavor profile.
  • Swap out the graham cracker crust for an Oreo crust for a richer, chocolatier taste.
  • Add in chopped nuts, like pecans or walnuts, to add a crunchy texture to the pie.
  • Add a layer of sliced strawberries or raspberries for a fruity twist.
  • Drizzle caramel or chocolate sauce on top of the whipped topping for added sweetness.

Conclusion:

The Jello Cook And Serve Banana Pudding Pie recipe is a delectable dessert that anyone can make. With minimal ingredients and a simple preparation, this pie is perfect for any occasion. Whether you're a seasoned baker or a novice in the kitchen, the Jello Cook And Serve Banana Pudding Pie recipe is a must-try. Don't be afraid to get creative with your variations and make this pie your own. So go ahead, whip up a pie and enjoy a slice (or two) of this creamy, dreamy dessert!

Related video of Jello Cook And Serve Banana Pudding Pie Recipe: A Delicious Treat For All Ages

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