Jessica's Brick Oven Banana Nut Bread
Who doesn't love a good slice of banana bread, especially when it's fresh out of the oven? It's the perfect combination of sweet and hearty, and it's a great way to use up any overripe bananas that might be sitting on your countertop. In this article, we'll be sharing with you a recipe for Jessica's Brick Oven Banana Nut Bread, which is easy to make, delicious, and perfect for any occasion.
Ingredients:
-3 ripe bananas, mashed
-2 cups flour
-1 tsp baking soda
-1/4 tsp salt
-1/2 cup butter, softened
-3/4 cup brown sugar
-2 eggs, beaten
-1 tsp vanilla extract
-1/2 cup chopped nuts (walnuts or pecans work well)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray.
2. In a medium-sized mixing bowl, whisk together the flour, baking soda, and salt.
3. In a separate large mixing bowl, cream together the butter and brown sugar until light and fluffy. Add the eggs, vanilla extract, and mashed bananas, and mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chopped nuts.
5. Pour the batter into the greased loaf pan, and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
6. Once the banana bread is finished baking, let it cool in the pan for 5-10 minutes before transferring it to a wire rack to cool completely.
Variations:
One of the best things about banana bread is how versatile it is. Here are a few variations you can try:
-Chocolate Chip Banana Bread: Add 1/2 cup of chocolate chips to the batter before baking.
-Blueberry Banana Bread: Add 1 cup of fresh or frozen blueberries to the batter before baking.
-Peanut Butter Banana Bread: Swirl 1/2 cup of peanut butter into the batter before baking.
Tips:
Here are a few tips to help ensure that your banana bread turns out perfectly:
-Use very ripe bananas. The riper the bananas are, the sweeter they will be and the easier they will be to mash.
-Don't overmix the batter. Mix until just combined to avoid a tough, dense bread.
-Let the bread cool completely before slicing. This will help the bread retain its shape and prevent it from crumbling.
Conclusion:
Jessica's Brick Oven Banana Nut Bread is an easy and delicious recipe that's perfect for any occasion. Whether you're looking for a tasty breakfast treat or a delicious dessert, this banana bread is sure to please. And with its simple ingredients and straightforward instructions, it's easy enough for anyone to make. So why not give it a try and see for yourself?