Katie Lee Banana Bread With Cake Mix
If you're looking for a quick and easy way to make banana bread, then you're in luck! Katie Lee's banana bread with cake mix is a game-changer. This simple recipe requires only a few ingredients and takes just minutes to prepare. Plus, it's so delicious that you'll want to make it again and again. In this article, we'll walk you through the steps of making Katie Lee's banana bread with cake mix.
Ingredients
Here are the ingredients you'll need to make Katie Lee's banana bread with cake mix:
- 1 box yellow cake mix
- 3 ripe bananas
- 1/2 cup vegetable oil
- 3 eggs
- 1/2 cup chopped walnuts (optional)
The ingredients listed are enough to make one loaf of banana bread.
Directions
Now that you have all the ingredients ready, let's get started with the directions:
- Preheat your oven to 350°F and grease a 9x5 inch loaf pan.
- In a large bowl, mash the bananas until they are smooth.
- Add in the cake mix, vegetable oil, and eggs. Mix until the batter is smooth.
- If you like, add in the chopped walnuts and stir until they are evenly distributed.
- Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Allow the banana bread to cool in the pan for 5-10 minutes before removing it and placing it on a wire rack to cool completely.
Cutting the bread while it's still warm can result in it being crumbly, so it's best to wait until it cools completely before slicing it.
Variations
If you'd like to switch things up a bit, here are a few variations you can try:
- Chocolate chip banana bread: Add 1 cup of chocolate chips to the batter.
- Pumpkin banana bread: Replace the bananas with 1 cup of canned pumpkin.
- Apple banana bread: Add 1 cup of chopped apples to the batter.
Conclusion
Katie Lee's banana bread with cake mix is a delicious and easy recipe that anyone can make. With just a few simple ingredients and some basic kitchen tools, you can whip up a loaf of banana bread that tastes like it came from a bakery. Whether you're a beginner or an experienced baker, this recipe is sure to become a favorite. Give it a try and see for yourself!