Lemon Cream Cheese Icing For Banana Cake
When it comes to baking, there's something special about the combination of banana and cream cheese. And when you add a touch of tangy lemon, it takes this classic dessert to a whole new level of deliciousness. Whether you're making a banana cake for a special occasion or just to satisfy your sweet tooth, this lemon cream cheese icing is the perfect finishing touch. Here's everything you need to know to make it at home.
Ingredients
Before you get started, gather all the ingredients you'll need:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons fresh lemon juice (depending on your preference)
- Zest of one lemon
- Pinch of salt
Instructions
1. In a large bowl, beat the cream cheese and butter together until smooth.
2. Add the powdered sugar, vanilla extract, lemon juice, lemon zest, and salt. Beat until well combined and smooth.
3. If the icing is too thick, add a little more lemon juice or milk to thin it out. If it's too thin, add more powdered sugar until it reaches your desired consistency.
4. Once the banana cake is cooled, spread a generous amount of the lemon cream cheese icing on top.
Tips and Tricks
Here are some tips and tricks to help you make the perfect lemon cream cheese icing:
- Make sure the cream cheese and butter are fully softened before you start. This will prevent lumps from forming in the icing.
- If you want a stronger lemon flavor, add more zest and juice until it tastes just right.
- If your icing is too sweet, you can balance the flavor by adding a pinch of salt.
- If you're making cupcakes instead of a full cake, use a piping bag to swirl the icing on top for a more professional look.
- Store any leftover icing in an airtight container in the fridge for up to a week.
Conclusion
If you're looking for a delicious icing recipe to take your banana cake to the next level, this lemon cream cheese icing is the perfect choice. With its sweet and tangy flavor, it's sure to be a hit with everyone who tries it. And with just a few simple ingredients and some easy steps, it's quick and easy to make at home. So what are you waiting for? Try it out for yourself and see how delicious it can be!