Easy Banana Bread Muffin Recipe Without Baking Soda
If you're looking for a delicious and easy-to-make banana muffin recipe without baking soda, you've come to the right place. In this article, we'll show you how to make delicious banana bread muffins that are perfect for breakfast, snacks, or anytime you feel like having a tasty treat.
Ingredients
- 2 ripe bananas
- 1/2 cup sugar
- 1 stick of unsalted butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 1/2 cups all-purpose flour
- 1/4 cup milk
- Chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease or line a muffin pan with paper liners.
- In a large mixing bowl, mash the bananas with a fork until they're mostly smooth, but still have some small chunks.
- Add the sugar, melted butter, eggs, and vanilla extract to the bowl and mix well.
- In a separate bowl, whisk together the flour, salt, and baking powder.
- Add the dry ingredients to the wet mixture and stir until just combined.
- Stir in the milk until the batter is smooth.
- If desired, add some chopped walnuts to the batter and stir them in.
- Spoon the batter into the prepared muffin pan, filling each cup almost to the top.
- Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
These muffins are best enjoyed warm right out of the oven, but they can also be stored in an airtight container at room temperature for up to 3 days.
Variations
There are many ways to customize this basic banana bread muffin recipe.
- Add chocolate chips to the batter for a sweet and decadent treat.
- Mix in some chopped nuts such as pecans or almonds for added crunch.
- Stir in some spices such as cinnamon or nutmeg for extra flavor.
- Try topping the muffins with a streusel crumb topping before baking for added texture and flavor.
Conclusion
This easy banana bread muffin recipe without baking soda is a great way to use up ripe bananas and create a tasty treat that everyone will love. With just a few simple ingredients and some basic kitchen tools, you can whip up a batch of these muffins in no time. Whether you're enjoying them for breakfast, as a snack, or for dessert, they're sure to be a hit.