Easy Banana Bread Muffins Without Baking Soda
Banana bread is a classic recipe that is enjoyed by many people. It is a great way to use up ripe bananas and it is perfect for breakfast or as a snack. However, most banana bread recipes require baking soda, which can be a problem if you don't have any on hand. In this article, we will show you how to make easy banana bread muffins without baking soda.
Ingredients
The ingredients needed to make banana bread muffins without baking soda are:
- 2 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup sugar
- 1 egg
- 1 1/2 cups all-purpose flour
- 1/2 cup milk
All of these ingredients are easy to find and you probably already have them in your kitchen. You can use any type of milk you prefer, whether it's whole milk, almond milk, or soy milk.
Instructions
Here are the steps to follow to make banana bread muffins without baking soda:
- Preheat your oven to 350°F.
- In a large bowl, mash the ripe bananas with a fork.
- Add the melted butter, vanilla extract, and salt to the bowl and mix well.
- Add the baking powder, sugar, and egg to the bowl and mix well.
- Add the flour to the bowl and mix until well combined.
- Add the milk to the bowl and mix until the batter is smooth.
- Line a muffin tin with muffin liners.
- Fill each muffin liner about 3/4 full with the batter.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the oven and let them cool for a few minutes before serving.
These banana bread muffins are easy to make and they are delicious. They are moist, fluffy, and have a great banana flavor. You can serve them for breakfast, as a snack, or even as a dessert.
Variations
You can customize this recipe to suit your taste. Here are some variations you can try:
- Add chocolate chips or nuts to the batter for extra flavor and texture.
- Use brown sugar instead of white sugar for a richer flavor.
- Replace the milk with yogurt or sour cream for a tangy flavor.
- Add cinnamon or nutmeg to the batter for a spicy flavor.
Conclusion
If you don't have baking soda on hand, don't worry. You can still make delicious banana bread muffins using this easy recipe. All of the ingredients are easy to find and the recipe is simple to follow. You can customize the recipe to suit your taste by adding chocolate chips, nuts, or other flavors. These muffins are perfect for breakfast, as a snack, or even as a dessert.