Easy Banana Bread Muffins Recipe 2 Bananas
Who doesn't love a warm and delicious banana bread muffin fresh out of the oven? It's one of those classic baked goods that everyone knows and loves. Luckily, making banana bread muffins is a breeze, especially with this easy recipe that only requires 2 bananas. In this article, we'll walk you through step by step on how to make these delectable muffins. Let's get started!
Ingredients:
- 2 ripe bananas, mashed
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 eggs, beaten
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease with cooking spray.
2. In a medium-sized mixing bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. In a large mixing bowl, mix together the mashed bananas, granulated sugar, brown sugar, melted butter, beaten eggs, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix.
5. If desired, fold in chopped walnuts.
6. Use a spoon or an ice cream scoop to divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into a muffin comes out clean.
8. Remove from the oven and let cool for a few minutes before transferring the muffins to a wire rack to cool completely.
Tips:
- Make sure to use ripe bananas for the best flavor and texture. Ripe bananas are easy to mash and have a sweeter taste.
- If you don't have any paper liners, you can grease the muffin tin with cooking spray, butter, or oil.
- If you want to make your muffins extra special, consider adding chocolate chips or chopped dried fruit.
- Store leftover muffins in an airtight container at room temperature for up to 5 days.
Conclusion:
There you have it, a simple and easy recipe for banana bread muffins using only 2 bananas. This recipe is perfect for busy mornings or as an afternoon snack with a cup of tea or coffee. The best part is, you can customize the recipe by adding your favorite mix-ins or toppings. So the next time you have a couple of ripe bananas on hand, give this recipe a try and enjoy the delicious taste of homemade banana bread muffins!