Easy Banana Bread Muffins With 2 Bananas
Do you have a couple of ripe bananas sitting on your counter that you don't know what to do with? Turn them into delicious banana bread muffins! This recipe is easy, quick, and perfect for using up those bananas before they turn bad. Plus, who doesn't love a warm muffin fresh out of the oven?
Ingredients
To make these easy banana bread muffins, you'll need:
- 2 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Optional add-ins:
- Chopped nuts
- Chocolate chips
- Cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, mash the bananas with a fork until smooth.
- Stir in the melted butter.
- Add the baking soda and salt and stir.
- Mix in the sugar, beaten egg, and vanilla extract.
- Mix in the flour until just combined. Don't overmix.
- Add any optional add-ins and stir gently.
- Spoon the batter into a greased or lined muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the tin for a few minutes before removing them to a wire rack to cool completely.
Enjoy your delicious and easy banana bread muffins! They make a great breakfast or snack on-the-go.
Tips and Tricks
Here are a few tips and tricks to make your banana bread muffins turn out perfectly:
- Use ripe bananas. The riper the better, as they will be sweeter and easier to mash.
- Don't overmix the batter. Mix until just combined to avoid tough, dense muffins.
- Add any optional add-ins you like! Chocolate chips, nuts, and cinnamon all work great.
- Allow the muffins to cool in the tin for a few minutes before removing them to avoid them falling apart.
- Store leftover muffins in an airtight container at room temperature for up to 3 days.
Conclusion
Banana bread muffins are a delicious and easy way to use up your ripe bananas. With just a few simple ingredients, you can have warm, fluffy muffins in no time. Plus, you can customize them with any add-ins you like! Try making a batch today and enjoy them all week long.