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Easy Banana Bread Recipe 2 Bananas Sour Cream

Banana Bread Recipe

There's nothing like a warm slice of banana bread fresh out of the oven. It's a classic comfort food that's perfect for breakfast, snack time, or just about any time of day. And with this easy banana bread recipe that calls for only 2 bananas and sour cream, you can whip up a delicious loaf of banana bread in no time!

Ingredients:

Ingredients

To make this easy banana bread recipe, you'll need:

  • 2 ripe bananas, mashed
  • 1/3 cup sour cream
  • 1/3 cup vegetable oil
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions:

Instructions

Ready to get baking? Here's how to make this easy banana bread recipe:

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x5 inch (23x13 cm) loaf pan.
  2. In a large mixing bowl, combine the mashed bananas with sour cream, vegetable oil, beaten eggs, vanilla extract, and granulated sugar. Mix well.
  3. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  4. Add the dry ingredients to the banana mixture and stir until just combined.
  5. Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  6. Let the banana bread cool in the pan for 10-15 minutes before removing it and transferring it to a wire rack to cool completely.
  7. Slice and serve!

That's it! This easy banana bread recipe is so simple and delicious, you'll want to make it over and over again.

Tips for making the perfect banana bread:

Tips
  • Use ripe bananas for maximum sweetness and flavor.
  • Don't overmix the batter - stir until just combined to avoid a tough texture.
  • If you don't have sour cream, you can use plain Greek yogurt or buttermilk instead.
  • Feel free to add your own twist - try adding chocolate chips, nuts, or cinnamon for extra flavor.
  • Store leftover banana bread in an airtight container at room temperature for up to 3-4 days.

Now that you know how to make an easy banana bread recipe with only 2 bananas and sour cream, it's time to get baking! Whether you enjoy it for breakfast, a snack, or dessert, this classic comfort food is sure to satisfy your cravings.

Meta Description:

Looking for an easy banana bread recipe with only 2 bananas and sour cream? Look no further than this delicious and simple recipe. Perfect for breakfast or snack time!

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