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Easy Banana Bread Recipe Made With Oil

Banana Bread Recipe Made With Oil

Banana bread is a classic recipe that is loved by many. It is moist, flavorful, and easy to make. One of the best things about this recipe is that it can be made with just a few ingredients that you probably already have in your pantry. In this article, we will be sharing an easy banana bread recipe made with oil that is both delicious and healthy.

The Ingredients

Banana Bread Ingredients

Here are the ingredients that you will need to make this delicious banana bread:

  • 3 ripe bananas, mashed
  • 1/3 cup of vegetable oil
  • 1/2 cup of sugar
  • 1 egg
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of baking soda
  • Pinch of salt
  • 1 1/2 cups of all-purpose flour

The Instructions

Banana Bread Instructions

Now that you have all the ingredients that you need, let's get started with the instructions:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a mixing bowl, combine the mashed bananas, vegetable oil, sugar, egg, and vanilla extract. Mix well.
  3. Add the baking soda, salt, and all-purpose flour to the mixing bowl. Mix well until all the ingredients are well combined.
  4. Pour the batter into a greased 9x5 inch loaf pan.
  5. Bake the banana bread for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  6. Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
  7. Remove the bread from the pan and let it cool completely on a wire rack.
  8. Slice the banana bread and serve.

Tips and Tricks

Banana Bread Tips

Making banana bread can be quite easy, but here are some tips and tricks to ensure that you get the best results:

  • Use ripe bananas. The riper the bananas, the sweeter and more flavorful the bread will be.
  • Don't overmix the batter. Overmixing can result in tough and rubbery bread. Mix just until all the ingredients are well combined.
  • Add some nuts or chocolate chips to the batter for some extra flavor and texture.
  • Store the banana bread in an airtight container at room temperature for up to 3 days.

Conclusion

With just a few ingredients and easy steps, this banana bread recipe made with oil is a great recipe to have on hand for a delicious and healthy snack or breakfast. Follow the tips and tricks provided to get the best results and enjoy your freshly baked banana bread!

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