Easy Banana Bread Recipe 2 Bananas No Baking Soda
Banana bread is a classic baked good that everyone loves. It's easy to make, and it's a great way to use up overripe bananas that are sitting on your kitchen counter. In this article, we'll show you how to make an easy banana bread recipe with only two bananas and no baking soda.
Ingredients
Here are the ingredients you'll need to make this easy banana bread recipe:
- 2 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 cup white sugar
- 1 egg
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
Now that you have your ingredients, follow these simple instructions to make your easy banana bread:
- Preheat your oven to 350 degrees Fahrenheit.
- Mash the bananas in a mixing bowl.
- Add the melted butter, vanilla extract, and white sugar to the bowl. Mix everything together until it's smooth.
- Add the egg to the bowl and mix it in.
- Add the flour, baking powder, and salt to the bowl. Mix everything together until it's well combined.
- Pour the mixture into a greased 9x5 inch loaf pan.
- Bake the banana bread for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Variations
There are many variations of banana bread that you can try. Here are a few ideas:
- Add nuts or chocolate chips to the batter.
- Replace the white sugar with brown sugar for a richer flavor.
- Add cinnamon or nutmeg for extra spice.
- Use different fruits, such as blueberries or raspberries, instead of bananas.
Conclusion
Now that you know how to make an easy banana bread recipe with only two bananas and no baking soda, you can enjoy this delicious treat anytime. It's perfect for breakfast, a snack, or even dessert. Plus, it's a great way to use up overripe bananas that might otherwise go to waste. So, go ahead and give this recipe a try!