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Easy Banana Bread Recipe Using Brown Sugar

Banana bread is a classic and delicious baked good that is loved by many. It is perfect for breakfast, as a snack, or as a dessert. This easy banana bread recipe will show you how to make a moist and flavorful bread using brown sugar. This recipe is quick to make and only requires a few basic ingredients that you most likely already have in your pantry. Follow this step-by-step guide and enjoy a delicious homemade banana bread.

Ingredients:

Ripe Banana
  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup brown sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Instructions:

Banana Bread Recipe
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until they are smooth.
  3. Melt the butter in a microwave or on the stove, and add it to the mashed bananas.
  4. Add baking soda and salt, and stir until combined.
  5. Add brown sugar and mix well.
  6. Next, add the beaten egg and vanilla extract and mix until well combined.
  7. Sift in the flour and mix until just combined. Do not overmix.
  8. Pour the mixture into the greased loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  9. Remove from the oven and let cool in the pan for 5-10 minutes before transferring to a wire rack to cool completely.

Optional add-ins:

Chocolate Chips Banana Bread
If you want to add some extra flavor and texture to your banana bread, you can add some optional add-ins such as:
  • 1 cup of chocolate chips
  • 1/2 cup of chopped walnuts or pecans
  • 1/2 cup of shredded coconut
  • 1/2 cup of dried cranberries or raisins
Simply stir in your desired add-ins to the batter before pouring into the loaf pan.

Tips:

Baking Tips
  • Make sure to use ripe bananas for the best flavor and texture.
  • Do not overmix the batter as it can result in a tough and dense bread.
  • If you do not have brown sugar, you can substitute it with granulated sugar.
  • Adding a tablespoon of lemon juice or vinegar to the mashed bananas can enhance their flavor and prevent discoloration.
  • You can freeze the banana bread for up to 3 months. Simply wrap it tightly in plastic wrap and place it in a freezer bag.

Conclusion:

Banana bread is a simple and delicious treat that is perfect for any occasion. With this easy banana bread recipe using brown sugar, you can make a moist and flavorful bread that everyone will love. Give it a try and customize it with your own favorite add-ins.

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