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Easy Banana Bread Recipe Using Self Rising Flour

Banana Bread Recipe

Banana bread is the ultimate comfort food. It’s sweet, moist, and perfect for breakfast, dessert or even a snack. But if you’ve never made banana bread before, it can be intimidating. Don’t worry, though - this easy banana bread recipe using self rising flour will make it a breeze! Self rising flour contains baking powder and salt, so you don't need to add them separately. With just a few simple ingredients and some ripe bananas, you’ll have a delicious banana bread in no time.

Ingredients:

Banana Bread Ingredients
  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups self rising flour

Note: You can add chopped nuts, chocolate chips or any other ingredient you like to this recipe for a personalized touch.

Instructions:

Banana Bread Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Add melted butter to the mashed bananas and mix well.
  4. Stir in baking soda and salt.
  5. Mix in sugar, beaten egg, and vanilla extract.
  6. Add self rising flour and mix just until the flour disappears. Don't overmix or the bread will be tough.
  7. Pour the batter into the greased loaf pan.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  9. Remove from oven and let cool for 10-15 minutes in the pan, then take it out of the pan and transfer to a wire rack to cool completely.
  10. Slice and serve.

That's it! With just a few simple steps, you have a delicious homemade banana bread. Enjoy it warm or cold, plain or with some whipped cream on top. You can also wrap it up and give it as a gift or freeze it for later.

Tips:

Banana Bread Tips
  • Use very ripe bananas. The riper they are, the sweeter they are and the easier they will be to mash.
  • Don't overmix the batter. Overmixing can cause the bread to be tough and dense.
  • Add some nuts or chocolate chips for extra texture and flavor.
  • Make sure your ingredients are at room temperature. This can help the bread rise better and bake more evenly.
  • Store leftover banana bread in an airtight container at room temperature for up to 4 days, or in the refrigerator for up to a week.

Now that you know how to make banana bread using self rising flour, it's time to get baking! This recipe is perfect for beginner bakers or anyone who wants a quick and easy recipe. With its delicious flavor and moist texture, this banana bread is sure to become a family favorite.

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Learn how to make an easy banana bread recipe using self rising flour. This recipe is perfect for beginner bakers or anyone who wants a quick and easy recipe with a delicious flavor and moist texture.

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easy banana bread recipe, self rising flour, ripe bananas, baking soda, salt, sugar, egg, vanilla extract, simple steps, beginner bakers, delicious flavor, moist texture.

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