Easy Banana Bread Recipe Whole Wheat Flour
Banana bread is a classic dessert loved by many people around the world. It’s a delicious and easy-to-make treat that is perfect for breakfast, snack, or dessert. This recipe is made with whole wheat flour, which is much healthier than white flour, and it adds a nutty taste to the bread. In this article, we’ll share an easy banana bread recipe with whole wheat flour that you can make at home in no time.
Ingredients:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 tsp baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 tsp vanilla extract
- 1 1/2 cups whole wheat flour
Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick cooking spray.2. Peel the bananas and mash them in a bowl using a fork or potato masher. Add the melted butter and stir to combine.
3. Add the baking soda and salt to the banana mixture and stir to combine.
4. Stir in the sugar, beaten egg, and vanilla extract.
5. Add the whole wheat flour and stir until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
Tips:
- If you don’t have ripe bananas, you can place them in a brown paper bag for a day or two to speed up the ripening process.
- You can add nuts or chocolate chips to the batter for extra flavor and texture.
- Whole wheat flour tends to make the bread denser than white flour, but it’s healthier and still very delicious.
Now that you have an easy banana bread recipe with whole wheat flour, you can impress your family and friends with your baking skills. This recipe is perfect for breakfast, snack, or dessert, and it’s guaranteed to satisfy your sweet cravings. Try it out and let us know how it turned out in the comments below!