Easy Banana Bread Recipe With Frozen Bananas
Banana bread is a classic recipe that everyone loves. It's perfect for breakfast, as a snack or even as dessert. And the best part is, it's incredibly easy to make! If you have some frozen bananas lying around, then you're in luck. Frozen bananas are perfect for banana bread as they're very ripe and sweet, and they're easy to mash up.
Ingredients:
- 3 ripe bananas (frozen or fresh)
- 1/3 cup melted butter
- 1 tsp baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large mixing bowl, mash the bananas with a fork or potato masher.
- Add the melted butter and mix well.
- Add the baking soda and salt and mix again.
- Stir in the sugar, beaten egg and vanilla extract.
- Add the flour and mix until just combined. Don't overmix!
- Pour the batter into the greased loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool for 10 minutes before removing from the pan and slicing. Serve and enjoy!
Variations:
There are many variations you can try with this recipe. Here are a few ideas:
- Add chocolate chips, nuts or raisins to the batter before baking.
- Swap out the all-purpose flour for whole wheat flour or almond flour.
- Add spices like cinnamon, nutmeg or ginger for a warm and cozy flavor.
- Top the batter with slices of banana for a decorative touch.
Tips:
Here are some tips to make the best banana bread:
- Use very ripe bananas. They should be slightly brown and soft to the touch.
- Don't overmix the batter. Mix until just combined, otherwise your bread will be tough.
- Grease your loaf pan well so the bread doesn't stick.
- Let the bread cool before slicing. This will ensure it holds its shape and doesn't crumble.
Conclusion:
Now that you know how to make banana bread with frozen bananas, it's time to get baking! This recipe is easy, delicious and perfect for using up those overripe bananas. With a moist and fluffy texture and a sweet banana flavor, this bread will quickly become a family favorite. Try adding different mix-ins or experimenting with different flours to make it your own. Happy baking!