Easy Banana Bread Recipe With 1 Banana
Banana bread is a classic treat that never gets old. It's perfect for breakfast, as a snack, or even dessert. But what do you do when you only have one banana left? Don't worry; you can still make delicious banana bread with just one banana. In this article, we'll show you how to make an easy and delicious banana bread recipe with just one banana.
Ingredients:
- 1 ripe banana
- 1/2 cup of sugar
- 1/4 cup of melted butter
- 1 egg
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 1/2 cups of all-purpose flour
Instructions:
Preheat your oven to 350°F (175°C) and line a bread pan with parchment paper.
Mash the ripe banana in a mixing bowl using a fork. Add sugar and mix well until the sugar dissolves. Add melted butter, egg, and vanilla extract to the bowl and mix well.
In a separate bowl, mix together the flour, baking soda, and salt. Add the dry ingredients into the banana mixture and stir until just combined.
Pour the batter into your prepared bread pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Remove the bread from the oven and let it cool for 10 minutes in the pan. Then, transfer the bread onto a wire rack to cool completely before slicing and serving.
Tips:
- Use a ripe banana for maximum sweetness and flavor.
- Melt the butter before adding it to the mixture for easy mixing.
- If you don't have parchment paper, you can grease the pan with butter or cooking spray.
- You can add nuts, chocolate chips, or raisins to the batter for extra flavor.
Conclusion
With just one banana, you can make a delicious and easy banana bread that will satisfy your cravings. This recipe is perfect for beginners, and you can modify it to your liking by adding your favorite ingredients. Make sure to enjoy your warm banana bread with a cup of coffee or tea. Happy baking!