Easy Banana Bread Recipe With 4 Bananas
Banana bread is a classic and delicious treat, perfect for breakfast, dessert or a snack. If you are looking for an easy recipe with only 4 bananas, you have come to the right place. This recipe is simple, quick, and yields a moist and flavorful loaf that will have everyone asking for the recipe. Follow these simple steps, and in no time, you will be enjoying a slice of fresh, homemade banana bread.
Ingredients:
- 4 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- A pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions:
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9 x 5 inch (23 x 13 cm) loaf pan.
Mash the bananas with a fork or a potato masher in a mixing bowl. Add the melted butter and mix well.
Add the baking soda and salt to the banana mixture and stir. Add the sugar, beaten egg and vanilla extract and mix well. Add the flour and mix until just combined. Do not overmix.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center of the bread comes out clean. If the bread is browning too quickly, cover it with aluminum foil during the last 15 minutes of baking.
Remove from the oven and let cool in the pan for 10 minutes. Remove from the pan and let cool completely on a wire rack before slicing and serving.
Variations:
This recipe is versatile and can be easily adapted to suit your preferences. Here are some ideas:
- Add 1/2 cup of chopped nuts, such as walnuts, pecans or almonds, to the batter.
- Add 1/2 cup of chocolate chips to the batter.
- Replace 1/2 cup of the all-purpose flour with whole wheat flour for a healthier version.
- Add 1 teaspoon of cinnamon or pumpkin spice for a warm and cozy flavor.
Tips:
Here are some tips to ensure your banana bread turns out perfectly:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
- Do not overmix the batter. Overmixing will result in a tough and dense bread.
- Let the bread cool in the pan for 10 minutes before removing it. This will help prevent the bread from falling apart.
- Store the bread in an airtight container at room temperature for up to 3 days or in the fridge for up to 1 week.
Conclusion:
This easy banana bread recipe with 4 bananas is a classic and beloved recipe that everyone should have in their repertoire. With simple ingredients and instructions, you can whip up a delicious and moist loaf in no time. Follow the tips and variations to make it your own and enjoy it for breakfast, dessert or a snack. Your family and friends will be impressed by your baking skills, and asking for seconds!