Easy Banana Bread Recipe With All Purpose Flour
Banana bread is a favorite comfort food for many people. Whether you're looking to use up ripe bananas or just in the mood for something sweet and moist, this easy banana bread recipe with all-purpose flour is sure to satisfy your cravings. Made with simple ingredients and minimal prep time, this recipe is perfect for both novice and experienced bakers.
Ingredients
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup white sugar
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Make sure you have all of the ingredients on hand before starting the recipe. You can also substitute walnuts with your favorite nuts or even chocolate chips if you prefer.
Instructions
- Preheat the oven to 350°F. Grease a 9x5 inch loaf pan with cooking spray and set aside.
- In a medium mixing bowl, combine the flour, baking soda, and salt. Set aside.
- In a separate mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, mashed bananas, and vanilla extract to the butter mixture. Mix well.
- Gradually add the flour mixture to the banana mixture, stirring until just combined. Do not overmix.
- If using walnuts, gently fold them into the batter.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Once the bread has cooled, slice and serve with butter or your favorite spread. This bread can also be wrapped and stored in the refrigerator for up to a week.
Tips and Tricks
- Make sure your bananas are ripe enough. They should be soft and have brown spots on the skin.
- Do not overmix the batter. Overmixing can lead to tough and dry bread.
- Experiment with adding different ingredients such as chocolate chips, dried fruit, or even shredded coconut.
- To make this recipe gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend.
With these tips and tricks in mind, you're ready to make delicious and moist banana bread anytime you want. Whether you're baking for your family or hosting a brunch party, this easy banana bread recipe with all-purpose flour is sure to be a crowd-pleaser.
Meta Description
Looking for an easy banana bread recipe that uses all-purpose flour? Look no further! This recipe is perfect for using up ripe bananas and can be customized with your favorite ingredients.
Meta Keywords
banana bread, all-purpose flour, easy recipe, moist, nuts, chocolate chips, gluten-free