Easy Banana Bread Recipe With Cream Cheese
Banana bread is a classic dessert that everyone loves. It’s sweet, moist, and full of flavor. Adding cream cheese to the recipe takes it to the next level, giving the bread a rich and creamy texture. Plus, it’s really easy to make! In this article, we’ll provide step-by-step instructions with pictures and tips to make the perfect banana bread every time.
Ingredients
Before we get started, let’s gather our ingredients. You’ll need:
- 2 ripe bananas
- 1/2 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
Now, let’s start baking!
- Preheat the oven to 350°F. Grease a 9x5 inch loaf pan with cooking spray or butter.
- In a large bowl, mash the bananas until smooth.
- Add the softened cream cheese and butter to the bowl with the bananas. Use a hand mixer or stand mixer to cream the ingredients together until smooth.
- Add the sugar, eggs, and vanilla extract to the bowl. Mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the greased loaf pan.
- Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove the pan from the oven and allow it to cool on a wire rack for 10 minutes.
- After 10 minutes, remove the bread from the pan and place it on the wire rack to cool completely.
Tips
Here are some tips to help you make the perfect banana bread:
- Use ripe bananas - the riper the better! Brown spotted bananas are the sweetest and have the most flavor.
- Soften the cream cheese and butter before mixing them with the bananas. This will make it easier to cream the ingredients together.
- Don’t overmix the batter. Mix until the ingredients are just combined, as overmixing can lead to a tough and dry bread.
- Allow the bread to cool before slicing. This will make it easier to remove from the pan and prevent it from crumbling.
- You can also add chopped nuts or chocolate chips to the batter for an extra crunch and flavor.
Conclusion
Now that you’ve mastered this easy banana bread recipe with cream cheese, you can enjoy a delicious dessert anytime. Whether you’re hosting a party or just want a sweet treat, this recipe is sure to impress. Plus, it’s so simple to make, you’ll be baking it all the time. Try it out and let us know what you think!