Easy Banana Bread Recipe With Vegetable Oil
Banana bread is a beloved classic and an easy recipe that everyone should have in their repertoire. With just a few simple ingredients and a little bit of patience, you can create a delicious and moist banana bread that is perfect for breakfast, snacks, or even dessert. This recipe is made with vegetable oil instead of butter, making it a healthier option without sacrificing flavor.
Ingredients:
- 4 ripe bananas, mashed
- 1/3 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
In a large mixing bowl, combine the mashed bananas, vegetable oil, egg, and vanilla extract. Use a whisk or an electric mixer to mix until well combined.
In a separate mixing bowl, whisk together the flour, baking soda, salt, and sugar.
Gradually add the dry ingredients to the wet ingredients while mixing until the batter is smooth and well combined.
Pour the batter into the greased loaf pan and smooth out the top using a spatula.
Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve your delicious and tasty banana bread with a hot cup of coffee or tea. Enjoy!
Variations:
There are many different ways to customize this easy banana bread recipe to your liking. Here are a few popular variations:
- Add 1/2 cup of chocolate chips to the batter for a delicious chocolate twist.
- Mix in 1/2 cup of chopped walnuts or pecans for a crunchy texture.
- Add 1/2 cup of raisins or dried cranberries for a fruity and flavorful touch.
- For a healthy twist, swap out the all-purpose flour for whole wheat flour or oat flour.
Conclusion:
Banana bread is a classic recipe that is always a crowd-pleaser. With this easy recipe using vegetable oil instead of butter, you can enjoy a healthier version without compromising on taste. Plus, with so many variations, you can customize your banana bread to your liking. Give this recipe a try and enjoy a yummy slice of homemade banana bread anytime!
