Easy Banana Bread Recipe With White Sugar
Are you looking for an easy and mouth-watering banana bread recipe with white sugar? Look no further. This recipe is perfect for beginners who are new to baking or for seasoned bakers who want to try something new. With its moist, tender crumb and sweet banana flavor, this banana bread is sure to be a hit with everyone.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ripe bananas, mashed
- 3/4 cup white sugar
- 1/4 cup unsalted butter, melted
- 1 egg, beaten
- 1 teaspoon vanilla extract
Directions
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. In another mixing bowl, mix together the mashed bananas, white sugar, melted butter, beaten egg, and vanilla extract until well combined.
Pour the banana mixture into the flour mixture and stir until just combined. Be careful not to overmix, as this can make the bread tough.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, remove the bread from the pan and place it on a wire rack to cool completely before slicing and serving.
Variations
This easy banana bread recipe with white sugar is versatile and can be adjusted to suit your taste preferences. Here are some variations to try:
- Replace the white sugar with brown sugar for a richer, caramel-like flavor.
- Add 1/2 cup of chopped nuts, such as walnuts or pecans, for added crunch.
- Add 1/2 cup of chocolate chips for a decadent twist.
- Replace the vanilla extract with almond extract for a subtle nutty flavor.
- Add 1/2 teaspoon of cinnamon or nutmeg for a warm, cozy flavor.
Storage
This easy banana bread recipe with white sugar can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. To freeze the bread, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. To enjoy, simply let it thaw at room temperature for a few hours before slicing and serving.
Conclusion
Now that you have this easy banana bread recipe with white sugar, you can whip up a delicious and satisfying treat anytime. Whether you enjoy it as a breakfast item or a dessert, this banana bread is sure to satisfy your cravings. So, grab those overripe bananas and get baking!
