Easy Banana Bread Recipe With Whole Wheat Flour
There's nothing more inviting than the smell of freshly baked banana bread wafting through the house. Banana bread is an all-time favorite snack for all age groups. It's easy to make and you can eat it for breakfast, as a snack, or as a dessert. Whether you're an experienced baker or a newbie, this easy banana bread recipe with whole wheat flour is perfect for you. Here's everything you need to know to bake delicious banana bread:
Ingredients:
For this easy banana bread recipe, you'll need the following ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 egg, beaten
- 1 teaspoon baking soda
- A pinch of salt
- 1 1/2 cups whole wheat flour
Try to use ripe bananas as they will add more flavor to your bread. You can also add some walnuts or chocolate chips to your banana bread batter to make it even more delicious.
Instructions:
Follow these simple steps to make the perfect banana bread:
- Preheat your oven to 350 F.
- In a large mixing bowl, mash the bananas with a fork or potato masher.
- Add the melted butter, sugar, vanilla extract, and beaten egg to the bananas and mix well.
- In a separate bowl, mix the baking soda, salt, and whole wheat flour together.
- Slowly add the dry ingredients to the banana mixture and mix well.
- If you're adding walnuts or chocolate chips, add them now and mix well.
- Grease a loaf pan with butter or cooking spray.
- Pour the banana bread batter into the loaf pan and bake for about 50-60 minutes, or until a toothpick inserted in the center of the bread comes out clean.
- Let the banana bread cool in the loaf pan for a few minutes before transferring it to a wire rack to cool completely.
- Slice and enjoy!
Tips:
Here are some tips to make your banana bread even better:
- Don't overmix your batter. Overmixing can lead to a tough and dense banana bread.
- Make sure your bananas are ripe. Ripe bananas add more flavor and sweetness to the bread.
- If you don't have whole wheat flour, you can use all-purpose flour.
- If you're using a glass loaf pan, reduce the oven temperature to 325 F.
Conclusion:
If you're looking for an easy banana bread recipe with whole wheat flour, then you've come to the right place. This recipe is perfect for beginners and experienced bakers alike. Follow the instructions and tips above to create a delicious and healthy banana bread that everyone will love.
