Easy Banana Bread Recipe Without Baking Powder
Banana bread is a popular and delicious treat that can be enjoyed for breakfast, dessert or as a snack. And the best thing about banana bread is that it is easy to make and can be customized according to your preference. However, most banana bread recipes call for baking powder, which can be a problem if you don't have it at hand or if you prefer not to use it. The good news is that you can still make a delicious banana bread without baking powder. In this article, we will show you how to make an easy banana bread recipe without using baking powder.
Ingredients
Before you start making your banana bread, make sure you have all the ingredients at hand. Here are the ingredients you'll need:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
Now that you have all the ingredients, let's start making your banana bread:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- In a large mixing bowl, mix the mashed bananas and melted butter together.
- Add the baking soda and salt to the mixture and mix well.
- Stir in the sugar, beaten egg, and vanilla extract. Mix well.
- Add the flour to the mixture, stirring until just combined. Do not overmix.
- Pour the batter into the greased loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
- Remove the banana bread from the pan and let it cool completely on a wire rack.
Variations
This easy banana bread recipe can be customized according to your preference. Here are some variations you can try:
- Add chopped nuts, such as walnuts or pecans, to the batter.
- Swirl in a teaspoon of cinnamon into the batter for extra flavor.
- Add chocolate chips or dried fruits, such as raisins or cranberries, to the batter.
- Swap the all-purpose flour for whole wheat flour for a healthier option.
- Replace the sugar with honey or maple syrup for a natural sweetener.
Conclusion
Banana bread is a delicious treat that can be enjoyed anytime. And with this easy banana bread recipe, you can make it without using baking powder. The simple ingredients and easy steps make it a perfect recipe for beginner bakers. You can also customize it to your liking by adding nuts, fruits, or spices. So go ahead, grab those ripe bananas and start baking!
