Easy Banana Bread Recipe With Yellow Cake Mix
Banana bread is a classic comfort food that is easy to make and loved by many. It’s perfect for breakfast, snacks, or dessert. If you’re looking for a quick and easy banana bread recipe, then you’re in luck. With this recipe, you can make delicious banana bread using a yellow cake mix.
Ingredients:
- 1 yellow cake mix
- 3 ripe bananas, mashed
- 3 eggs
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 cup chopped pecans (optional)
Instructions:
- Preheat the oven to 350°F.
- In a large mixing bowl, combine the yellow cake mix, mashed bananas, eggs, vegetable oil, vanilla extract, and ground cinnamon. Mix well until all ingredients are fully incorporated.
- If using chopped pecans, fold them into the batter.
- Pour the batter into a greased 9-inch loaf pan.
- Bake in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Variations:
This banana bread recipe can be easily customized to suit your taste preferences. Here are some variations you can try:
- Replace the chopped pecans with walnuts or chocolate chips.
- Add 1/2 cup of shredded coconut to the batter for a tropical twist.
- Add 1/2 cup of dried cranberries or raisins for a fruity flavor.
- Sprinkle some brown sugar and more cinnamon on top of the batter before baking for a crunchy topping.
Storage:
Store your banana bread in an airtight container at room temperature for up to 3 days. You can also store it in the fridge for up to a week or freeze it for 2-3 months.
Conclusion:
With this easy banana bread recipe using yellow cake mix, you can enjoy delicious and moist banana bread in no time. It’s a great way to use up ripe bananas and it’s perfect for sharing with family and friends. You can customize it to suit your taste preferences and store it for later. Try this recipe today and enjoy!
