Easy Banana Cake Recipe Using Cake Mix
Banana cake is a classic dessert that everyone loves. It's moist, sweet, and perfect for any occasion. If you're looking for an easy banana cake recipe, then look no further. This recipe uses cake mix, which means you don't have to worry about measuring out all the ingredients. It's simple, delicious, and perfect for any skill level.
Ingredients:
- 1 box yellow cake mix
- 3 ripe bananas, mashed
- 4 eggs
- 1/4 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Grease a 9x13 inch baking pan.
3. In a large mixing bowl, combine the cake mix, mashed bananas, eggs, vegetable oil, water, and vanilla extract. Mix well until smooth.
4. Pour the batter into the prepared pan and smooth it out with a spatula.
5. Bake in the oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Allow the cake to cool in the pan for 5-10 minutes before removing it from the pan and placing it onto a wire rack to cool completely.
7. Once the cake has cooled, you can frost it with your favorite frosting or serve it plain.
Tips:
- Use ripe bananas for the best flavor and texture.
- For an extra burst of banana flavor, add 1/2 cup of chopped walnuts or pecans to the batter.
- You can also add 1/2 cup of chocolate chips to the batter for a chocolate-banana twist.
- If you don't have a 9x13 inch baking pan, you can use two 8-inch round cake pans instead. Just adjust the baking time accordingly.
Conclusion:
This easy banana cake recipe using cake mix is a great way to enjoy a classic dessert without all the fuss. It's perfect for any occasion and can be customized to suit your taste preferences. Whether you're a novice baker or an experienced pro, this recipe is sure to please. Give it a try and enjoy!