Easy Banana Bread Recipe Without Vanilla Extract
If you're looking for a delicious, easy-to-make banana bread recipe without vanilla extract, then you've come to the right place. This recipe is perfect for those who want to whip up a tasty treat in no time at all, without the hassle of complicated ingredients.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon cinnamon
- 1 and 1/2 cups all-purpose flour
It's likely that you already have most, if not all, of these ingredients in your pantry. If you can't find ripe bananas, don't worry! You can use a fork to mash unripe bananas and the final result will still be delicious.
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- In a mixing bowl, mix melted butter and mashed bananas until well combined.
- Stir in sugar, beaten egg, and cinnamon.
- Add baking soda and salt to the mixture and stir.
- Add flour last and stir until just combined. Do not overmix!
- Pour batter into your greased loaf pan. Bake for 50 minutes to 1 hour or until a toothpick inserted in the center of the bread comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes before removing and slicing to serve.
That's it! In just a few easy steps, you'll have a delicious banana bread that you can enjoy on its own, or with a cup of coffee or tea. This recipe is perfect for breakfast, brunch, or an afternoon snack.
Tips and Variations
Here are some tips and variations to help you make the most out of this recipe:
- If you want a more pronounced banana flavor, use four ripe bananas instead of three.
- Add 1/2 cup of chopped walnuts, chocolate chips, or blueberries to your batter for a delicious twist on this classic recipe.
- Use muffin tins instead of a loaf pan for individual servings. Reduce baking time to 25-30 minutes.
- Add a tablespoon of honey or maple syrup for a sweeter, richer taste.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a dessert-worthy treat.
Conclusion
Whether you're an experienced baker or a novice in the kitchen, this easy banana bread recipe is sure to become a favorite in your household. Use fresh or frozen ripe bananas, and customize it with your favorite add-ins.
Enjoy it for breakfast, as a snack, or as a dessert. Whatever the occasion, this easy banana bread recipe without vanilla extract is sure to satisfy your sweet tooth.
