Easy Banana Cake Recipe With Cream Cheese Frosting
Are you looking for a delicious and easy-to-make cake recipe that uses ripe bananas? Look no further than this mouth-watering banana cake recipe with cream cheese frosting! This cake is perfect for a variety of occasions, from birthdays and holidays to weekend gatherings and potlucks. In this article, we’ll walk you through the steps to make this delectable dessert, so let’s get started!
Ingredients:
Before we get started, let’s gather the ingredients you’ll need:
- 3 ripe bananas
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 8 oz. cream cheese, at room temperature
- 1/2 cup unsalted butter, at room temperature
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
Now that we have our ingredients ready, let’s start baking:
- Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan with non-stick cooking spray.
- In a medium-sized bowl, mash the ripe bananas with a fork until they are smooth and set them aside.
- In a separate bowl, whisk together the flour, baking soda, and salt, and set aside.
- In a large bowl, using a hand mixer or stand mixer, cream together the unsalted butter and granulated sugar until the mixture is light and fluffy, about 3-4 minutes on medium speed.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract and mashed bananas, mixing until smooth.
- Add the dry ingredients to the wet ingredients, alternating with buttermilk, mixing until just combined.
- Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- In a large bowl, using a hand mixer or stand mixer, beat together the cream cheese, unsalted butter, powdered sugar, and vanilla extract until smooth and creamy.
- Spread the cream cheese frosting over the cooled banana cake and enjoy!
That’s it! You’ve just made a delicious banana cake with cream cheese frosting. Serve it at your next party or make it for your family on a lazy afternoon. Either way, it’s sure to be a hit!
Tips:
Here are some tips to help you make the best banana cake possible:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful the cake will be.
- Don’t overmix the batter: Overmixing the batter can result in a tough cake. Mix until the dry ingredients are just combined with the wet ingredients.
- Let the cake cool completely: Waiting until the cake is completely cool before frosting it will help prevent the frosting from melting and sliding off the cake.
- Refrigerate the cake: If you’re not serving the cake right away, store it in the refrigerator to keep the frosting fresh.
Conclusion:
In conclusion, this banana cake recipe with cream cheese frosting is a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple ingredients and some basic baking equipment, you can create a moist and flavorful cake that will be a hit with everyone who tries it. So go ahead and give this recipe a try – we promise you won’t be disappointed!
