Easy Banana Cake With Yellow Cake Mix
Banana cake is one of the most popular desserts around the world. It is moist, delicious, and easy to make. One of the best things about banana cake is that you can use ripe bananas that might have otherwise gone to waste. In this recipe, we’ll show you how to make an easy banana cake with a yellow cake mix.
Ingredients:
- 1 box yellow cake mix
- 3 ripe bananas, mashed
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F.
- Grease a 9x13-inch baking pan.
- In a large mixing bowl, mix together the cake mix, mashed bananas, water, vegetable oil, eggs, and vanilla extract.
- Beat the mixture with an electric mixer on medium speed for 2 minutes until well combined.
- Pour the batter into the prepared baking pan.
- Bake for 30-35 minutes until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool for 5-10 minutes before serving.
Variations:
The great thing about this recipe is that you can easily adapt it to your taste. Here are some ideas:
- Add chopped nuts or chocolate chips to the batter for extra crunch.
- Instead of a 9x13-inch baking pan, use two 8-inch round cake pans and make a layered cake.
- Top the cake with whipped cream or frosting for a more decadent dessert.
- Try adding cinnamon or nutmeg to the batter for a spiced banana cake.
Conclusion:
With this easy banana cake recipe, you can have a delicious dessert ready in no time. The yellow cake mix makes it simple to put together, and the ripe bananas give it a moist texture and natural sweetness. You can serve it plain or dress it up with your favorite toppings. This cake is perfect for any occasion, from a family dinner to a potluck party. Try it today and enjoy!
