Easy Banana Cake With Cream Cheese Icing
Banana cake is a classic treat that everyone loves. It's moist, flavorful, and perfect for any occasion. But have you ever tried adding cream cheese icing to it? If not, you're missing out! The combination of the sweet and tangy flavors is simply irresistible. And the best part is that it's easy to make at home. In this article, we will show you how to make a delicious banana cake with cream cheese icing that will impress your family and friends.
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 ripe bananas, mashed
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 8oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Before we start, it's important to note that all ingredients should be at room temperature to ensure even mixing and a smooth batter. Preheat your oven to 350°F and grease a 9-inch cake pan.
Instructions:
Making the Banana Cake:
- In a bowl, whisk together flour, sugar, baking soda, and salt. Set aside.
- In another bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
- Stir in mashed bananas, buttermilk, and vanilla extract.
- Add dry ingredients to the wet ingredients mixture, mixing until just combined.
- Pour batter into the greased cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let the cake cool completely before frosting.
Making the Cream Cheese Icing:
- In a bowl, beat together cream cheese and butter until smooth.
- Gradually add powdered sugar, one cup at a time, until you reach your desired consistency.
- Stir in vanilla extract.
Assembling the Cake:
- Once the cake is completely cooled, spread cream cheese icing on top of the cake.
- Garnish with sliced bananas or chopped nuts (optional).
- Serve and enjoy!
Tips:
Below are a few tips to ensure success when making this delicious banana cake:
- Use ripe bananas for maximum flavor.
- Don't overmix the batter as it can cause the cake to be dense and dry.
- Let the cake cool completely before frosting to prevent the icing from melting.
- If you don't have buttermilk, you can create a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and let it sit for 5 minutes.
Conclusion:
If you're looking for an easy and delicious cake recipe, this banana cake with cream cheese icing is the perfect choice. With simple ingredients and easy instructions, you'll have a moist and flavorful cake that will impress everyone. So why not try this recipe today and indulge in a sweet treat that you won't regret!
