Easy Banana Cake With Peanut Butter Frosting
Who doesn't love a good slice of cake? And when it's a banana cake with peanut butter frosting, it's even better! This recipe is easy to follow and will provide you with a delicious and moist cake that is perfect for any occasion.
Ingredients
For the cake, you will need:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 ripe bananas, mashed
- 1/2 cup buttermilk
For the frosting, you will need:
- 1/2 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 1 1/2 cups powdered sugar
- 1/4 cup heavy cream
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan and set aside.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and mashed bananas.
4. Gradually mix in the dry ingredients, alternating with the buttermilk, until fully combined.
5. Pour the batter into the greased baking pan and spread it out evenly. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
6. While the cake is baking, prepare the frosting. In a medium bowl, cream together the softened butter and peanut butter until smooth. Gradually add in the powdered sugar and heavy cream, mixing well after each addition, until the frosting is light and fluffy.
7. Once the cake has finished baking and has cooled completely, spread the frosting evenly over the top. Slice and serve!
Tips
Here are a few tips to ensure that your banana cake with peanut butter frosting turns out perfectly:
- Make sure that your bananas are very ripe so that they are easier to mash and provide more flavor.
- Use room temperature butter for both the cake and frosting to ensure that they mix together smoothly.
- If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to a 1 cup measuring cup, then filling the rest with milk.
- If the frosting is too thick, add more heavy cream, 1 tablespoon at a time, until it reaches your desired consistency.
Conclusion
There you have it! An easy banana cake with peanut butter frosting that is sure to please everyone. This recipe is perfect for a special occasion or even just for a sweet treat at home. Remember to follow the tips for the best results, and enjoy!
