Easy Banana Cream Pie Recipe With Sweetened Condensed Milk
If you're looking for an easy and delicious dessert recipe, try making a banana cream pie with sweetened condensed milk. This recipe is perfect for anyone who loves bananas and creamy desserts. The best part is that it only requires a few simple ingredients and can be made in no time. Here's how to make it:
Ingredients:
- 1 can sweetened condensed milk
- 1 1/2 cups cold water
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups heavy whipping cream, whipped
- 2 to 3 medium bananas, sliced
- 1 (9-inch) prepared graham cracker crust
Instructions:
- In a large bowl, whisk together sweetened condensed milk and water until well combined.
- Add in instant vanilla pudding mix and continue whisking until smooth and creamy.
- Gently fold in whipped heavy cream.
- Layer sliced bananas on the bottom of the graham cracker crust.
- Pour the pudding mixture over the bananas, spreading it evenly.
- Refrigerate for at least 2 hours or until set.
- Garnish with additional whipped cream and banana slices, if desired.
That's it! Your delicious banana cream pie is ready to eat. With its creamy pudding filling and sweet bananas, it's sure to be a hit with everyone who tries it. Plus, it's easy to customize by adding your favorite toppings or using different types of pie crust.
Why This Recipe Works:
There are a few reasons why this banana cream pie recipe works so well. First, the sweetened condensed milk adds a creamy sweetness to the pudding filling that complements the bananas perfectly. Second, the instant pudding mix makes it easy to whip up the filling quickly without having to cook anything. Finally, the whipped cream adds a lightness and richness to the pie that makes it feel indulgent and satisfying.
Expert Tips:
- If you're short on time, you can use a store-bought graham cracker crust instead of making your own.
- For the best flavor, use ripe bananas that are slightly soft to the touch.
- If you don't have heavy whipping cream, you can use whipped topping instead.
- To prevent the bananas from turning brown, you can dip them in lemon juice before layering them in the pie.
Conclusion:
In conclusion, this easy banana cream pie recipe with sweetened condensed milk is a delicious and satisfying dessert that's perfect for any occasion. Whether you're serving it to guests or enjoying it yourself, you're sure to love its creamy texture and sweet flavor. So why not give it a try today?