Easy Banana Cream Pie With Instant Pudding
Are you in the mood for a sweet dessert that's both easy to make and delicious? Look no further than this simple recipe for banana cream pie with instant pudding. With just a few ingredients, you can create a mouthwatering pie that's sure to satisfy your sweet tooth.
Ingredients:
- 1 package of instant vanilla pudding
- 2 cups of milk
- 1 graham cracker pie crust
- 3 ripe bananas
- 1 cup of whipped cream
Instructions:
1. Begin by mixing the instant vanilla pudding mix with the milk in a large bowl. Whisk the mixture for about 2 minutes or until smooth and creamy.
2. Slice the bananas and place them in the bottom of the graham cracker crust.
3. Pour the pudding mixture over the bananas and spread it evenly across the pie.
4. Refrigerate the pie for at least an hour to allow the pudding to set.
5. Once the pudding has set, remove the pie from the refrigerator and top it with whipped cream.
Tips:
- For a creamier texture, use whole milk instead of skim milk when making the pudding mixture.
- To add a bit of crunch to the pie, sprinkle some crushed graham crackers over the whipped cream topping.
- For a more indulgent dessert, consider adding some chocolate sauce or caramel sauce drizzled over the top of the whipped cream.
Conclusion:
As you can see, creating a delicious banana cream pie with instant pudding is easy and requires just a few simple ingredients. This dessert is perfect for a family gathering, potluck or any special occasion. It's sure to be a crowd-pleaser and leave everyone asking for seconds. So go ahead and give it a try today!
