Easy Banana Cream Pie With Nilla Wafers
If you love desserts, then you must try this easy banana cream pie with Nilla wafers recipe. It's creamy, delicious, and perfect for any occasion. Whether you're hosting a small gathering or just want to treat yourself, this pie recipe is the perfect choice. Using Nilla wafers as a crust gives the pie a unique twist and adds to the overall flavor. You don't need to be an expert baker to make this pie, and with only a few simple ingredients, you'll have a dessert that your family and friends will love.
Ingredients:
Here are the ingredients you'll need for this easy banana cream pie with Nilla wafers recipe:
- 1 box of instant vanilla pudding (5.1 oz)
- 1 ½ cups of milk
- 1 can of sweetened condensed milk (14 oz)
- 1 container of whipped topping (8 oz)
- 1 box of Nilla wafers (11 oz)
- 3 bananas, sliced
Instructions:
Now that you have all the ingredients let's get started with the recipe:
- First, start by preparing the pudding. In a large mixing bowl, whisk together the vanilla pudding mix and milk until smooth.
- Once the pudding is smooth, add in the sweetened condensed milk and stir until combined.
- Next, fold in the whipped topping until the mixture is smooth and creamy.
- Begin assembling the pie by covering the bottom of a 9-inch pie dish with a layer of Nilla wafers.
- Add a layer of sliced bananas on top of the Nilla wafers.
- Add a layer of the pudding mixture on top of the bananas.
- Repeat the layers until all the ingredients are used, ending with a layer of pudding on top.
- Cover the pie with plastic wrap and refrigerate for at least 2 hours, or until the pudding is set.
- Once the pie is set, garnish with extra Nilla wafers and sliced bananas before serving.
Tips:
Here are some tips to help you make the best banana cream pie with Nilla wafers:
- Make sure that the pudding mixture is smooth and free of lumps before adding in the other ingredients.
- For a more authentic banana flavor, use very ripe bananas.
- Try using different flavors of pudding mix, like banana or coconut, for a unique twist on this classic recipe.
- If you prefer a firmer pie, use less milk when preparing the pudding mixture.
- If you don't have Nilla wafers, you can use graham crackers or other types of cookies for the crust.
Conclusion:
This easy banana cream pie with Nilla wafers recipe is perfect for anyone who loves desserts. It's simple to make, delicious, and always a crowd-pleaser. The combination of creamy pudding, sweet bananas, and crispy Nilla wafers creates a delightful flavor and texture. You don't need to be a master baker to make this pie, and with the tips provided above, you can ensure that your pie turns out perfect every time. Serve this pie at your next gathering, and you'll have everyone asking for the recipe!